This is the final version though the plating may or may not change. Seared monkfish over red prawn & mango bisque, green curry, with a side of passion fruit zucchini and topped with wasabi gel and fried ginger. Feedback is welcome. by nebbulae Culinary Culinary Plating
October 3, 2024Watermelon, cherry tomatoes, feta, basil, homemade croutons, olive oil, balsamic and pepper flakes
September 29, 2024Vegan pumpkin and beans balls + cream w soy milk , butter and sage; drips of raspberry balsamic vinegar, vegan parmesan and vegan blue cheese.
