Your best vegan condensed milk

Hi guys, I'm trying to make vegan condensed milk, what recipe gives you the best result?

I need it to be glossy and as close as possible to the consistency of the non-vegan condensed milk. I'm using it to make brigadeiro, and I can't nail the right consistency yet…

I've already tried:

• store-bought coconut condensed milk – the result was too chewy and rubbery, and overly sweet
• this recipe for almond and cashew condensed milk – the result was too soft and not dense enough, while I seemed to evaporate the milk enough (milk's consistency – video)

So, what's your fave recipe? What nuts do you recommend to use?
Thanks!