Mortadella, mozzarella and avocado, seasoned with a little bit of mirin sauce and salt/pepper by Kevin_Eats_Sushi Food
wenestvedt on October 6, 2024 5:31 pm Years ago I worked in a deli/bakery, and making our own sandwiches on a croissant was THE move.
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Years ago I worked in a deli/bakery, and making our own sandwiches on a croissant was THE move.