Lighten up on the puree- scallops look like they’re drowning . Scatter the shiso and shibazuke will
make this more interesting- a darker vessel would really punch this presentation up as well
Ok-Needleworker-5657 on
Really beautiful dish and the flavors sound great. I personally would want like 30% less purée though.
ChefPneuma on
Maybe juice the mango and make kind of like a vinaigrette—mango/yuzu Vinny? I thinking would keep the same flavors but look a little better on the pate.
Great work though looks awesome.
fddfgs on
You either need a sharper knife or you need to be more confident with your slices, it looks like you had some trouble with at least a few of those scallops.
Dedalus2k on
Maybe a little chili oil instead of olive oil? A little heat would be a nice offset to the sweetness and would add little color as well.
5 Comments
Lighten up on the puree- scallops look like they’re drowning . Scatter the shiso and shibazuke will
make this more interesting- a darker vessel would really punch this presentation up as well
Really beautiful dish and the flavors sound great. I personally would want like 30% less purée though.
Maybe juice the mango and make kind of like a vinaigrette—mango/yuzu Vinny? I thinking would keep the same flavors but look a little better on the pate.
Great work though looks awesome.
You either need a sharper knife or you need to be more confident with your slices, it looks like you had some trouble with at least a few of those scallops.
Maybe a little chili oil instead of olive oil? A little heat would be a nice offset to the sweetness and would add little color as well.