Talk shit about butternut squash risotto all you want but it fucks! Here is a little version I did recently, has a little fun.
•Base: butternut risotto, creamy and comforting. A little drizzle of some super nice roasted hazelnut oil..so smooth that it will have you floating on clouds fr
•Toppings: Sautéed leftover mushrooms adding an earthy depth.
•Garnish: A homemade dukkah-style condiment of savory nuts, coriander, fennel, and sultanas, all gently poached in ghee, bringing a delightful crunch and burst of flavors.
I didn’t manage to capture the cleaned-up final plate, but here’s the dish in all its pre-devoured glory.
by Sebster1412