these vegan crab rangood wonton cups have all the crispy and delicious flavors of crab rangoon but made in half the time and with half the effort (since there’s no wrapping required!) 😉 they’re the perfect game-day snack!
I just have to say that every time I stop to watch one of these gifs, it always ends up being one of your recipes! They really suck me in lol
hellocloudshellosky on
These look so incredibly delicious. And I’d serve to anyone – as “Palms Ragoon”, or some other name – they don’t need to be seen only as crab replacements!
cptwinklestein on
I’ve missed rangoons since becoming vegan a 3-4 years ago. Going to be trying this.
Hippie_writer on
Saving this for later! Looks delicious 🤤
SpiffySleet on
any replacements if I don’t like hearts of palm??
CatPurrsonNo1 on
OMG, those look so yummy!!
CBDSam on
Amazing!!! Which kinds of vegan cream cheese have u tried with this recipe? I have a container of nurishh which I didn’t love on a bagel that I wonder how it would do in this. I do know some vegan cream cheeses are not reliable in cooking applications.
g00fyg00ber741 on
i know you can make the faux crab here yourself, but this is the perfect recipe for some vegan crab shreds i found at my local asian market! i miss the texture and flavor of this food item so much, and i’m excited to try it again!
Initiative_Willing on
These look great! Definitely making these this week. You’re the best. I love your site and all your recipes. I food prep on Thursday nights for work and I like to play a game where I roll a 40 (ish) die and pick a soup from your list. I call it soup roulette. Thank you for all that you do. ❤️
Schlunggi87 on
oh no, i just brushed my teeth but this post totally made me hungry again!😂
looks amazing!
Corrslight on
I’m asking this as a serious question and not to be a jerk: why do people who share recipes online always include “background” info about the dish when everyone skips it and hates having to scroll past it to get to the actual recipe? It’s just never made sense to me. Seems like a waste of your time
_calmer_than_you_r_ on
I’ve made these before and they are so good!!!
I highly recommend everyone making these. Super simple recipe.
13 Comments
[recipe linked here :)](https://www.eatfigsnotpigs.com/vegan-crab-rangoon-wonton-cups/)
This looks amazing. I’m definitely making this.
I just have to say that every time I stop to watch one of these gifs, it always ends up being one of your recipes! They really suck me in lol
These look so incredibly delicious. And I’d serve to anyone – as “Palms Ragoon”, or some other name – they don’t need to be seen only as crab replacements!
I’ve missed rangoons since becoming vegan a 3-4 years ago. Going to be trying this.
Saving this for later! Looks delicious 🤤
any replacements if I don’t like hearts of palm??
OMG, those look so yummy!!
Amazing!!! Which kinds of vegan cream cheese have u tried with this recipe? I have a container of nurishh which I didn’t love on a bagel that I wonder how it would do in this. I do know some vegan cream cheeses are not reliable in cooking applications.
i know you can make the faux crab here yourself, but this is the perfect recipe for some vegan crab shreds i found at my local asian market! i miss the texture and flavor of this food item so much, and i’m excited to try it again!
These look great! Definitely making these this week. You’re the best. I love your site and all your recipes. I food prep on Thursday nights for work and I like to play a game where I roll a 40 (ish) die and pick a soup from your list. I call it soup roulette. Thank you for all that you do. ❤️
oh no, i just brushed my teeth but this post totally made me hungry again!😂
looks amazing!
I’m asking this as a serious question and not to be a jerk: why do people who share recipes online always include “background” info about the dish when everyone skips it and hates having to scroll past it to get to the actual recipe? It’s just never made sense to me. Seems like a waste of your time
I’ve made these before and they are so good!!!
I highly recommend everyone making these. Super simple recipe.