I just got these drumsticks in the mail and wanna know if anyone knows how to bread fried chkn the way Doomie’s does. I usually use the rice paper skin method for breading gardein, but these drumsticks already sort of have a “skin”. I’ve never had Doomies, just been drooling over their IG for years, so I’m not sure what they taste like but I know it’s gotta be good. If anyone has a breading recommendation please help me out!

by mysterious_sweetie

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