Black been quinoa salad with thin sliced beef, cherry tomatoes, and 🥑 topped by a lime zest vinaigrette. Delish
As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta. Finished with 30 month Parmigiano-Reggiano and served with an amphora-aged Sangiovese from Greve in Chianti. by agmanning Food Porn
October 10, 2024Black been quinoa salad with thin sliced beef, cherry tomatoes, and 🥑 topped by a lime zest vinaigrette. Delish
October 10, 2024[OC] Duck Breast with Pomme Puree and Herb Roasted Carrot. Served with a Blackberry Red Wine Reduction.
Rimalda on October 10, 2024 7:08 pm > As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta. The “official” recipe for Ragù alla Bolognese states that veal is not a permitted variant, so this is definitely not traditional.
DancingDogLover4 on October 10, 2024 7:14 pm with just one look, i believe this is a perfect dinner date
3 Comments
Mmmmm, tailgate bolognese
> As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta.
The “official” recipe for Ragù alla Bolognese states that veal is not a permitted variant, so this is definitely not traditional.
with just one look, i believe this is a perfect dinner date