Tonkotsu Bonito Dashi Double Broth, w/ Sous Vide Blowtorch Pork Shoulder Chashu, Black Garlic Oil + Tsukemen w/ Butter-Fried Garlic by evln00 Dinner Tonight Tonight's Dinner
October 11, 2024Breakfast for Dinner! Smoked salmon omelette with cream cheese, cherry tomatoes and dill sauce!