I would be psyched to eat this! It sounds delicious. Veg is well cooked and your sauce is a nice consistency. I think the crumble is a great element, but I do wish I could see the protein more, especially because roulades are pretty and intended for display.
I’d slice the roulade on an angle, then shingle the slices into a curve and put the crumble in another arc along side it to show off both items.
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It’s onion ash. We don’t really have decent plates here so I do a lot of dust garnishes. Not a lot of flavor added.
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I would be psyched to eat this! It sounds delicious. Veg is well cooked and your sauce is a nice consistency. I think the crumble is a great element, but I do wish I could see the protein more, especially because roulades are pretty and intended for display.
I’d slice the roulade on an angle, then shingle the slices into a curve and put the crumble in another arc along side it to show off both items.
It’s onion ash. We don’t really have decent plates here so I do a lot of dust garnishes. Not a lot of flavor added.