I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: The flagship of Burt’s Cheese. Here is a semi-soft with gorgeous blue veins running throughout giving it a marble like aesthetic. During maturation the cheese is pierced by hand to encourage the growth of these blue blotches and it’s the punctures of blue throughout give the cheese its character and flavour. It is approachable with a creamy taste with subtle tangy notes from its blue veins and a slightly salty finish.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Playful-Dragon on
Your cheese is moldy 😅😅😅😅. Love blue cheese
Renway_NCC-74656 on
You have more dedication in your pinky nail than I have in my whole body 😂
3 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: The flagship of Burt’s Cheese. Here is a semi-soft with gorgeous blue veins running throughout giving it a marble like aesthetic. During maturation the cheese is pierced by hand to encourage the growth of these blue blotches and it’s the punctures of blue throughout give the cheese its character and flavour. It is approachable with a creamy taste with subtle tangy notes from its blue veins and a slightly salty finish.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Your cheese is moldy 😅😅😅😅. Love blue cheese
You have more dedication in your pinky nail than I have in my whole body 😂