Recipe:
– pork belly 3 pounds
– sprinkle meat side with plenty of sea salt
– roast around 2tbsp fennel seeds and some pepper corns. Ground up. Rub the meat side of the pork belly with it.
– make an herbal paste with rosemary, sage, thyme, garlic and olive oil. Rub meat side with it.
– Roll it up and tie with string
– Cook for 2-3 hours in oven at 160C
– then crisp it up for 10-20 mins by turning up the heat to around 240.
– stick in ciabatta bread
– enjoy
2 Comments
Recipe:
– pork belly 3 pounds
– sprinkle meat side with plenty of sea salt
– roast around 2tbsp fennel seeds and some pepper corns. Ground up. Rub the meat side of the pork belly with it.
– make an herbal paste with rosemary, sage, thyme, garlic and olive oil. Rub meat side with it.
– Roll it up and tie with string
– Cook for 2-3 hours in oven at 160C
– then crisp it up for 10-20 mins by turning up the heat to around 240.
– stick in ciabatta bread
– enjoy
I’m going to try this recipe; it looks amazing! 😋