Decided to take a stab at my own sauce. San Marzano tomatoes, with a few herbs and spices. Simmered that with ground beef for about 4 hours. Cheese blend is Mozzarella & Pecorino Romano. Baked at 375 for 35 min covered. And then 25 min uncovered.
Had only used canned sauces before this. Had no idea! I know, what rock have I been living under?
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Decided to take a stab at my own sauce. San Marzano tomatoes, with a few herbs and spices. Simmered that with ground beef for about 4 hours. Cheese blend is Mozzarella & Pecorino Romano. Baked at 375 for 35 min covered. And then 25 min uncovered.
Had only used canned sauces before this. Had no idea! I know, what rock have I been living under?