This salad has been dinner for the past few days. Completely obsessed!

Salad:
4-5 cups arugula
2 spring onions
1/2 cup red onion
3.25 oz grilled halloumi cheese
1/2 Bartlett pear
1/4 cup crushed croutons
1 teaspoon pecorino cheese

Vinaigrette:
1/2 teaspoon red pepper
1/2 teaspoon salt
1 tablespoon Italian seasoning
1 tablespoon minced garlic
1 tablespoon Dijon mustard
2 tablespoons honey
1/4 cup balsamic vinegar
1/4 cup garlic infused olive oil
1/2 cup extra virgin olive oil