Torched harder With burned avocado jalapeño creme Kaffir lime beurre blanc and Dashi infused tomato’s. Thai basil oil by AdNegative3173 Culinary Culinary Plating
Club96shhh on October 15, 2024 1:22 pm Not sure how I feel about cold, raw fish and beurre Blanc but infusing with Kaffir is a nice idea.
johnnygomez7000 on October 15, 2024 2:16 pm The base looks like when my dog pukes that foamy fluid on an empty stomach. The fish looks like raw chicken.
Unitaco90 on October 15, 2024 2:22 pm I wish there was more contrast – it kind of blends into the plate right now
Hotrack615 on October 15, 2024 3:02 pm Maybe i’m not intelligwnt enough to find this appealing but it kinda just looks like puke to me. I’m sure it’s tasty tho
Euphoric-Potato-4104 on October 15, 2024 3:07 pm The oil kooks terrible. Keep it in the food, not the rim.
5 Comments
Not sure how I feel about cold, raw fish and beurre Blanc but infusing with Kaffir is a nice idea.
The base looks like when my dog pukes that foamy fluid on an empty stomach. The fish looks like raw chicken.
I wish there was more contrast – it kind of blends into the plate right now
Maybe i’m not intelligwnt enough to find this appealing but it kinda just looks like puke to me. I’m sure it’s tasty tho
The oil kooks terrible. Keep it in the food, not the rim.