Cook everything you want to order out and make it healthier, and all of a sudden 1500 doesn’t seem restrictive. In order:
- Chana masala with jasmine rice
- classic Melbourne smashed chilli/feta avo, poached eggs, sourdough, beetroot hummus, and home sprouted lentil sprouts
- vanilla Skyr, dragon fruit, berries, Byron Bay muesli
- Thai green curry with hoki, veg, and jasmine rice
- Filipino adobo with tempeh, veg, fried shallot, and jasmine rice
- spicy bbq “chicken” bao buns
- tuna steak, green beans, NZ yam/oca
- Yum som o (pomelo salad), chilli/lime basa, green beans, jasmine rice
- Harissa fish (basa), Cajun spiced pineapple fried rice
- salmon, pea, and pesto risotto
- tofu and prawn Singapore noodle stir fry in hoisin sauce (with ginger and chilli)
- baked harissa barramundi with ras el hanout spiced roast veg and berbere spiced pearl couscous
- Goa fish (barramundi) curry with green beans and jasmine rice
- spicy bbq “chicken” Banh mi
- Qorn “chicken”, cranberry, Camembert, broccoli, and bocconcini pizza
(I’m pescatarian in case that isn’t obvious!)
by 4SeasonWahine
3 Comments
Looks lovely, doubly upvoted for not having soft fruit on the side of any of your savory dishes.
Yummm
This all looks so good! How did you make the bao? Can you share your recipe?