Been hanging for one week at 15c 80% salami dipped in mold 600 solution before hanging. yellow appearing on areas that where white.

by 1joey12

1 Comment

  1. AutoModerator on

    Hi /u/1joey12 if you are posting an image don’t forget to include a description in the comments or your post may be removed.

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*

Leave A Reply