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Not pictured in the ingredients list, cause I was too lazy to go to my computer and screenshot it down: 1 small zucchini, diced.
Basically just preheat oven to 375F and dice up all the veg and sauté it along with drained and rinsed beans and whatever spices you like (I used garlic powder, ancho chili, tons of cumin, red pepper flakes, and a packet of Goya sazon).
Microwave tortillas (I used extra thin corn taco-sized ones) between two damp paper towels for 30 seconds. This will make the corn tortillas less likely to break while rolling!
Spoon and spread a few tbsp of enchilada sauce into a baking dish, then sprinkle some vegan cheese shreds (I used Good Planet shredded cheddar) onto a tortilla and spoon on some of the veg and wrap up. Don’t overfill or it will be hard to wrap up (learn from my mistakes!). Place the filled tortilla seam-side down in the baking dish and repeat.
Top with more of the veg/bean mixture because if you’re like me you WILL have leftovers! Pour more enchilada sauce on top, and top with more cheese. Cover with foil and bake for 20-25 minutes, then uncover and bake a final 5 minutes.
This looks really good! I’m going to try it!
What is the sauce please
Oh my gosh I really thought those cheese shreds were French fries 😂🤦♀️ I was like, there’s no way that’s low cal! But it makes sense now, and looks delicious 🙂 thank you for sharing. I love that Siete sauce too.
Thank you!! Gunna make this!