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  1. Reposted with permission. From the original:

    >I used my salad plate for this meal so it looks like more food than it is.
    >
    >Pictured is 1/4 of this recipe [https://www.purplecarrot.com/plant-based-recipes/barbecue-seitan-with-rotini-pasta-salad](https://www.purplecarrot.com/plant-based-recipes/barbecue-seitan-with-rotini-pasta-salad)
    >
    >Ingredients for 4 small servings (or 2 large):
    >

    ​

    2 radishes

    1 carrot

    1 celery stalk

    1 zucchini

    8 oz seitan

    6 oz dried rotini pasta

    ¼ cup BBQ sauce

    ¼ cup Follow Your Heart® Soy-Free Vegenaise®

    1 tsp Dijon mustard

    1 tsp agave

    1 tbsp apple cider vinegar

    >My changes: used spray oil to “fry” the seitan and used lower calorie veganaise for the pasta dressing.

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