White Cornbread w/ Hemp Protein & Lentil Salad 436 cal, 19g protein

Here’s the lentil salad recipe. The muffins were from Protein Ninja by Terry Romero. I was really surprised how good the muffins were- even my picky 10 year old liked them!

1 cup dried French green lentils, cooked and drained

3 small garlic cloves, minced

1 TB olive oil

1/4 C lime juice

1/2 tsp sea salt

1/2 C fresh cilantro, chopped

1 C chopped cucumber

1/2 C quartered cherry tomatoes

20 diced black olives

Mix garlic and olive oil in a large bowl, pressing the garlic with a fork into the oil & against the bowl. Add the lime juice & sea salt & whisk well.
Combine everything else and toss in the dressing. Cover and refrigerate for at least 1 hr. Makes 5 servings.