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  1. From the original, reposted with permission:

    >​ 1 cup of filling is on the toasted bun which I cut down from regular size to save calories. Slaw is just regular bagged slaw with vinegar dressing (vinegar, sweetener, salt, pepper).
    >
    >I extensively modified this Minimalist Baker recipe and came up with version which makes 6 cups of sloppy joe filling:
    >
    >3/4 cup tomato sauce
    >
    >1 cup no sugar added ketchup (Heinz)
    >
    >1 tsp worcestershire sauce (Annie’s)
    >
    >gardein beefless ground, ½ bag
    >
    >green bell, 130 grams
    >
    >Onion 21 grams
    >
    >233 grams mushrooms
    >
    >1 tsp chili powder
    >
    >garlic powder,1 tsp
    >
    >salt to taste
    >
    >black pepper to taste
    >
    >spray oil for browning (cals included)
    >
    >all the veggies were sautéed in spay oil pan with spices. Browned the Gardein then combined with veggies and sauces. Adjusted salt and pepper to taste.
    >
    >The filling comes to 97 calories per cup. The mushrooms really help volumize it.
    >
    >The bun accounts for most of the calories on the plate (184 cals)
    >
    >You can use leftover filling for zoodle spaghetti the next day.

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