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4 Comments
Looks delicious!
Do you have the recipe?
What brand sauce did you use? I’m always looking for new ones to try. Clever of you to add tomatoes.
My #1 recommendation for pasta – start noodling vegetables or go 50/50 real pasta/veggie pasta. It takes a little while to get used to for making/cooking, but holy shit its practical for folk concerned about food/nutrition/cals, you can eat way way way more. But if you don’t care for it then totally cool 🙂