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3 Comments
Recipe:
100g mushrooms
3g dried shiitake mushrooms
40g grated carrot
90g kale and/or chard
1 oz whole wheat spaghetti, cooked
2 oz extra firm tofu
1 package Savory Choice veggie pho concentrate
1 piece each star anise, clove, Sichuan pepper
I just heated 2 cups water in a saucepan, added the pho mix and the spices, then the mushrooms, carrot, and chard. When they were cooked I threw in the noodles and tofu.
The bowl was ~3 cups and super satisfying. Plus really high protein!
This sounds really easy to make. i think I’ll use rice noodles instead of spaghetti
That looks delicious and absolutely nothing like any pho I’ve seen haha