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For the base, I just sautéed some onion, carrot, jalapeño and garlic in water. Then I added some vegan bouillon, chilli powder, paprika, guajillo pepper and cumin along with some more water and some riced cauliflower. I covered it with a lid and let it steam until the cauliflower is tender. Then I drizzled it generously with cholula hot sauce. It’s topped with a homemade black bean burger and some microwaved tortilla “chips”.
The portion was HUGE, I could barely finish.
Here’s the burger recipe: https://www.reddit.com/r/vegan1200isplenty/comments/ogiomr/black_bean_burger_vegan_feta_and_peanut_coleslaw/
Very creative! Looks tasty.
That’s a grossly low number of tortilla chips for the ratio of the plate.