7 Comments

  1. charcuterie13 on

    breakdown:
    – spirulina protein pancakes (23g vanilla pea protein, 1 tsp spirulina, 50ml alpro hazelnut milk and water as needed)
    – THIS isn’t bacon rashers (45g)
    – scrambled tofu (37g tofoo, eyeballed turmeric, curry spice mix, paprika, onion, thyme, salt and black pepper)
    – cucumbers (44g)
    – avo (28g)
    – bulk protein zero cal maple syrup

  2. veganwithloosemorals on

    yum! is the bulk maple syrup any good? i had my vegan before and it was so disgusting haha

  3. hotgrillsaresilver on

    Do the pancakes actually go fluffy without natron or baking powder? Thx that looks so yummy

  4. Does the spirulina give them a certain flavor?? I’m thinking of adding it to my diet?? Do you recommend highly?

  5. what pea protein do u use?? i just started on sunwarrior and i hate the taste but maybe its bc its my first protein powder

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