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3 Comments
Please excuse the gross looking picture. It’s delicious, I swear!
Recipe:
2 cups (400g) butternut squash, preferably frozen
1/2 cup unsweetened soy or almond milk
2 scoops (44g) vanilla protein powder (I used Vega)
3 packets stevia or other sweetener
1 tbsp vanilla
1 tsp cinnamon
1/2 tsp ginger
Blend together all ingredients until creamy. It might take a while. Freeze for a few hours, until firm.
Makes 2 huge servings, 183 cal and 18.8g protein each.
You could also add 2-4 tbsp cocoa powder to make it chocolate!
It tastes kind of pumpkin spice-esque, you don’t really taste the squash. Super delicious and easy to make!
Looks like a yummy fall treat! God I wish it was fall already 😑
Very creative! Looks tasty.