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Ingredients:
– Quinoa: 1c quinoa, 2c water, 1/2tsp turmeric, 1/2tsp cumin, simmer until quinoa is cooked through
Chickpeas:
– Start by frying 1/2 chopped yellow onion in 1tbsp olive oil to desired level of caramelization
– Create Shawarma seasoning blend: 1tbsp paprika, 1/2tbsp allspice, 1tsp cumin, 1tsp turmeric, 1/2tsp garlic powder, 1/2 tsp onion powder, 1/4tsp ground ginger, 1/2tsp red pepper flakes, 1tsp parsley flakes
– When onions are done, deglaze the pan and add 15oz chickpeas, 2 heaping teaspoons seasoning blend and 1/4c water. Cook until water is simmered off
– Serve 1/2c quinoa and 1/4 of the chickpea mixture with fresh spinach, diced tomatoes and cucumber
(Also would be good with a dollop of hummus I think, just didn’t have any!)
This looks filling and delicious! Thanks for sharing. (:
Looks delicious
Thanks! I am looking forward to making this!
It looks great, but 1tbsp oil is responsible for over a third of the calories there. You do you, but for myself, I would totally reduce that so I could have more of the other foods or a nice amount of hummus or vegan tzatziki or something on top.
Is it Shawarma because of the spices?
lol this is more like burrito bowl than shawarma. but it looks delicious