5 Comments

  1. Was really craving some mapo tofu but I didn’t have any of that ~doubanjiang~ so I just used gochujang & a bit of miso. Had some leftover impossible meat (bought some to try burgers & didn’t like it so much) and its was such an amazing addition, definitely made to be incorporated in recipes like this..

    Ingredients **[here](https://i.imgur.com/thUMdsE.jpg)**. I used a whole block of tofu so just x2 this

  2. coolturnipjuice on

    I make mapo tofu with chopped fresh shiitake mushrooms instead of the beef subs and it’s also very good.

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