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9 Comments
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I’m intrigued 🤔 I’ve only had tofu savory
I was on board until the cauliflower. I love cauliflower, but not raw, and definitely not in a smoothie. But to each their own.
Did you refriderate it or was it ready to eat after blender? 🙂
No cacao?
Mind sharing the recipe?
Does the raw cauliflower flavor and smell come through?
Recipe? Im intrigued
I love making tofu pudding! I just blend mine up with cacao powder and peanut butter powder and some maple syrup