The recipe of the Bulgur is from Refika’s Kitchen in youtube, i couldn’t link it. (i didn’t put any pepper or garlic)
The Recipe of the Meat Stir Fry:
1. 150 gr of meat substitute(i bought it from a local brand called Veggy)
2. A red pepper and a green pepper
3. Half an onion
4. Half a tablespoon of tomato paste
5. Two tablespoons of olive oil
First, i sliced the onions and the peppers, then i put them into a pan. I added the oil and sautéed them for a few minutes. After they got kinda soft, i added some salt and the tomato paste. Lastly i added the meat.
Salad: This recipe was enough for four people, so if you are making one serving, use veggies accordingly.
1. Two big tomatoes
2. Three cucumbers
3. Half an onion
4. Half a tablespoon of salt
5. A lemon
6. Four tablespoons of olive oil
Dice the tomatoes, cucumber and onion. Put them into a bowl and add the lemon juice, salt and olive oil. Mix well. (A small tip: After you dice the onions, you can put a little salt on top and slightly squeeze them with your hand or a with a spoon. It makes the onions taste less strong.)
restful-reader on
Congrats on your vegiversary! This looks really delicious, too – I’ve saved it to try later.
klavertjedrie on
Keep spoiling yourself with goodies like this! And keep amazing meat eaters by staying alive and healthy. 👍
Navi1101 on
I (Mexican-American) and my husband (Lebanese-American) are definitely going to make this! It looks like excellent fusion food, like Mediterranean fajitas. 😋 Tysm for the recipes!
ttrockwood on
Congratulations!! Cheers to many more years to come!
Looks like a delicious way to celebrate :))
People will stop asking you “if you’re still vegetarian” in the next year or so finally 😂
FlimsyWhereas2744 on
Who needs meat when you’ve got Veggy? This recipe has me drooling! Can’t wait to try it!
6 Comments
The recipe of the Bulgur is from Refika’s Kitchen in youtube, i couldn’t link it. (i didn’t put any pepper or garlic)
The Recipe of the Meat Stir Fry:
1. 150 gr of meat substitute(i bought it from a local brand called Veggy)
2. A red pepper and a green pepper
3. Half an onion
4. Half a tablespoon of tomato paste
5. Two tablespoons of olive oil
First, i sliced the onions and the peppers, then i put them into a pan. I added the oil and sautéed them for a few minutes. After they got kinda soft, i added some salt and the tomato paste. Lastly i added the meat.
Salad: This recipe was enough for four people, so if you are making one serving, use veggies accordingly.
1. Two big tomatoes
2. Three cucumbers
3. Half an onion
4. Half a tablespoon of salt
5. A lemon
6. Four tablespoons of olive oil
Dice the tomatoes, cucumber and onion. Put them into a bowl and add the lemon juice, salt and olive oil. Mix well. (A small tip: After you dice the onions, you can put a little salt on top and slightly squeeze them with your hand or a with a spoon. It makes the onions taste less strong.)
Congrats on your vegiversary! This looks really delicious, too – I’ve saved it to try later.
Keep spoiling yourself with goodies like this! And keep amazing meat eaters by staying alive and healthy. 👍
I (Mexican-American) and my husband (Lebanese-American) are definitely going to make this! It looks like excellent fusion food, like Mediterranean fajitas. 😋 Tysm for the recipes!
Congratulations!! Cheers to many more years to come!
Looks like a delicious way to celebrate :))
People will stop asking you “if you’re still vegetarian” in the next year or so finally 😂
Who needs meat when you’ve got Veggy? This recipe has me drooling! Can’t wait to try it!