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FYI have yet to try Simply Eggless but hoping it’s tasty! It will be a game changer (essentially double the eggless!) Hope it is tasty 🤞🏻
oooh where did you find “simply eggless”? I haven’t heard of it before!
I personally prefer just egg. The simply egg has an odd texture that I don’t like, kind of similar to cooked batter.
Ooh where do you find Simply Eggless in the US? I can’t have onion so Just Egg is out for me
Does more of the water in the Simply Eggless cook off, perhaps? I would be curious to know the weight before and after cooking for both of these.
This is super helpful, thank you!
I found Simply Eggless and was really excited to try it. I’m not picky – if it’s vegan I’ll pretty much eat it. That said, it was nasty. I couldn’t eat the portion that I made, and I ended up dumping the rest of the bottle. I hope they do a few more iterations to improve it a bit.
Just Egg is $3.99 and Simply Eggless is $5.49 around me. I’ve spotted both at Wegmans for anyone interested.
I hate both of these lol. That said the Just Egg folded patties are insane and I eat them all the time.
Thanks for doing the math on all that for the comparison, super helpful
i will eat pretty much anything as long as it’s vegan, but…. simply eggless was probably the worst vegan substitute i’ve ever had… i was so disappointed 😭
I really love just egg and I think it’s worth it as an egg sub because it’s got a little more protein in it. I feel like the simply eggless would be a good binder for vegan baking tho
Hi everyone! I must have no taste buds… I honestly thought SE was great haha. Had them scrambled with onion, spinach, curry powder and some gochugaru. I’m glad because I bought 4 bottles. I’m not sure about the volume reduction after heating but the Simply Eggless packaging states 3 tbsp = 1 egg and I didn’t notice any significant volume reduction. Woohoo!
oh hell yeah we eatin good tonight
Just Egg is only $3.99 here (Texas), at both Whole Foods and HEB at least, and I can often get it for less than $3 when Whole Foods has a sale on.
I haven’t seem the Simply Eggless anywhere yet, but I still am open to trying it eventually even though apparently a lot of people here think it’s gross. lol
*cries in Canada*
Oh wow… I thought it was good when I saw Just Egg was going to be on sale for $5.99 this week!
I’ll keep an eye out for the Simply Egg and see if I hate it as much as everyone else.
I went to Walmart and found frozen just egg folded omelettes. Pack of 4 for 8$. They contain only like 5 ingredients, I’m not sure why the liquid version has so many extra additions, so weird.
Where is simply eggless found?
I can see Just Egg has tapioca syrup, while Simply Eggless has allulose, that could be an explanation. The latter is also higher in fat and protein.
Just tried simply egg, after having quite a few breakfasts with just egg, and its bad. You can tell a difference immediately as the simply egg instantly turns into a gelatinous goo in your pan. Just egg by comparison takes time to fold into a solid form. From that initial gel texture it just got worse, it took some time to solidify like just egg but as it solidified it also just crumbled into much smaller pieces than just egg did. Outside of the texture issue it is also flavorless so much so that even adding spices ( I did turmeric, paprika, salt, pepper, roasted garlic) it just means that you have a bite of flavor and then a dead zone of bad texture. Won’t buy again.
I love Simply Eggless! I made cakes, cookies, brownies, cupcakes, etc with it! I cooked it and made scrambles, omelettes, baked eggless bites, french toast, etc. I really like the fact that I can season it to my own liking and it doesn’t taste processed like Just Egg. I made Just Egg once and spit it out!
I recommend to cook on a hot pan so you hear Simply Eggless sizzle. That’s what I do and it comes out good every time.
Just cooked this up and was super excited! It looks like yummy scrambled eggs! We added Coolidge cheddar shreds, salt, and pepper. This was the worst substitute I have ever tasted. My boyfriend and I thought it tasted like play doh smells. Maybe we had a bad container?
But we also used it for a pumpkin pie that never fully set. But tasted okay.
I feel a little scarred to try it again…