Honey and Soy glazed green bean sauté with garlic and sesame.

Ingredients:

Fresh green beans – chopped to yield about 2 cups.

Cooking oil – half tablespoon.

Dry granulated garlic – 1 teaspoon.

Lemon juice – half tablespoon.

Soy sauce – half tablespoon.

Honey – 2 teaspoons.

Sesame seeds – 1 teaspoon.

Salt and pepper to taste.

Instructions:

Step 1 – Chop fresh green beans into desired size pieces. You may leave them long if you wish, but I like bite size.

Step 2 – Heat cooking oil in a skillet on medium heat and sauté chopped green beans until half cooked (until you notice a color change).

Step 3 – Add the rest of the ingredients into the skillet and continue sautéing until the green beans are uniformly browned. This should take about 5 to 8 minutes.

Step 4 – garnish with sesame seeds and a squirt of fresh lemon juice. Serves as a great side dish.

Looks amazing

This looks amazing!!! Thanks for this recipe. I’ll be making these, for sure!

It looks very simple and delicious, just like all your recipes this one is a win as well. Thanks for sharing.