10 months later on this Culatello

by Mrdomo

8 Comments

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  2. kingeotfofyl on

    This looks like a sirloin tip tip to me, it would be called a fiocco if that was true. The culatello is cut from the other side of the femur encompassing the three rounds. That said it looks like a beautiful ham.

  3. Sandra_Bae_OConnor on

    Did you get no mold growth in ten months or did you wipe it off? Looks great!

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