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Recipe:
Add the Just Egg, almond milk, sugar free syrup (1 tbsp), and the cinnamon to a bowl. Mix until combined. Place one slice of bread in the bowl, let soak on each side for a few minutes. Lightly grease your pan, and place bread in the pan. Let it cook on each side for a few minutes (medium heat on stove). Repeat until you’ve used all four slices. Add the rest of your sugar free syrup, and voilà!
Nice! What’s the bread brand? How many calories per slice?