Mushroom and walnut picadillo with cilantro lime rice

by relaxacat

15 Comments

  1. I wonder if using just (fresh) diced tomatoes instead of the tomato purée would make it look less homogeneous.

  2. Thank you for introducing me to Mexican Picadillo!!! I’m immediately making this with soy curls

  3. Hmmmm. Nice dish. But it does not like a appetizing…. Check out the Art of Plating.. chef stuff

  4. alwaysrunningerrands on

    It looks great!! I read some of the negative comments here and I’m impressed at how patiently you have responded to them. Kudos to your cool headedness 🙂

    To me, your dish looks like homemade, delicious, warm comfort food.

  5. It actually does seem rather flavorful, interesting use of walnuts, I might try it.

  6. Ok_Competition_4810 on

    I’m sure it’s delicious but I’m pretty sure I served my cat something that looks exactly like this

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