This is my first dry cured and aged project. I’ve done bacon and faux deli ham before, but never anything that took multiple months of curing and drying. I was a bit nervous before I cut it open and fell in love with it as soon as I saw the inside. It’s currently sitting in a vacuum bag in the fridge to equalize for the next month.
by JurneeMaddock
2 Comments
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Looks awesome mate, nice cut of pork