15) a special cake offered to us because it was our anniversary, I can’t remember what it was, but it was wonderful
16 & 17) selection of sweets at the end of the meal. I specifically remember the garlic fudge being very interesting and delicious!
18) the best madeleines I’ve ever had
tee-dub on
Had the pleasure of dining there for dinner last October and it’s always fun to see how much the menu shifts through the seasons/years. We were on a 17-day trip through Scandinavia and two days prior to arriving in Stockholm received the call that we’d cleared the wait list. Felt so fortunate to finally get to experience this restaurant after three previously unsuccessful trips to Stockholm. Also dined at Maaemo, Oaxen, and Alchemist on this same trip and each held it’s own place for us.
TheNotFortunateSon on
The yellow thing on the 6th picture kinda be looking like a gasbags though. Any ark players here? Otherwise it looks pretty good
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Any descriptions of what we are looking at?
That last anatomical shot of the menu was really cool.
Here are descriptions of each photo:
1-4) selection of small bites before the main meal, sorry I can’t remember what they were!
5) char, king crab, “frantzén selection” caviar, ikura & wasabi
6) langoustine, nishiki rice, orange, tonka bean & tarragon
7) chawanmushi, razor clam, fermented fennel, teardrop peas & coriander
8) cod, whipped miso, chicken dashi & schmaltz
9) french toast, grilled eel, spring onion emulsion & double marinated beef
10) onion, liquorice, almond
11) guinea fowl “bbq*, maitake, kale, vin jaune & truffle
12) bread and butter course, the bread was heavenly
13) coconut ice cream, tomato, olive oil & vanilla
14) cloudberry, sesame, milky oolong tea & peach
15) a special cake offered to us because it was our anniversary, I can’t remember what it was, but it was wonderful
16 & 17) selection of sweets at the end of the meal. I specifically remember the garlic fudge being very interesting and delicious!
18) the best madeleines I’ve ever had
Had the pleasure of dining there for dinner last October and it’s always fun to see how much the menu shifts through the seasons/years. We were on a 17-day trip through Scandinavia and two days prior to arriving in Stockholm received the call that we’d cleared the wait list. Felt so fortunate to finally get to experience this restaurant after three previously unsuccessful trips to Stockholm. Also dined at Maaemo, Oaxen, and Alchemist on this same trip and each held it’s own place for us.
The yellow thing on the 6th picture kinda be looking like a gasbags though. Any ark players here? Otherwise it looks pretty good