If desired, add chopped herbs or, for example, a spoonful of tomato paste.
​
Preparation:
​
Chop the vegetables in a blender, pass through a meat grinder or grate them. Squeeze out excess juice, add cooked rice and spices, and finally add flour.
​
Form cutlets, dip them a little more in flour and fry on both sides.
2 Comments
You’ll need:
​
– 1 cup cooked rice,
– 1 cup of flour,
– 300 grams of cabbage,
– 2 onions,
– 200 g of potatoes,
– spices to taste.
​
If desired, add chopped herbs or, for example, a spoonful of tomato paste.
​
Preparation:
​
Chop the vegetables in a blender, pass through a meat grinder or grate them. Squeeze out excess juice, add cooked rice and spices, and finally add flour.
​
Form cutlets, dip them a little more in flour and fry on both sides.
​
Bon appetit!
This is different and sounds good