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Modified this recipe: [https://www.theconsciousplantkitchen.com/vegan-peach-cobbler/](https://www.theconsciousplantkitchen.com/vegan-peach-cobbler/)
For HALF the recipe these were my changes:
* 1.5 T vegan butter (instead of 1/4 cup)
* Allulose instead of real sugar
* low calorie flour (Fiber Gourmet brand) instead of regular flour
* Used no-sugar added canned peaches
* 1.5 T of cashew milk instead of .5 T
Tasted AMAZING! Will definitely make again 🙂
The reason I only made half the recipe is because I only had 2 cans of peaches.
If you use regular flour it will come out to 117 calories per serving. If you use both regular flour and regular sugar it comes out to 190 cal per serving.
I didn’t notice any difference using allulose versus using regular sugar.
My baking dish is 5″ x 6.5″
Yum!