Pumpkin sauce, white beans with vegetables in tomato sauce, and Sriracha sweet potato

Pumpkin pasta sauce:

Salt.
2tbsn canola oil.
3/4 cup pumpkin puree.
2 small yellow onions.
4 large garlic cloves.
1/3 block of soft tofu.
1 tbsn fresh lemon juice.
2 slices white American cheese.
About 3/4 water (use your instinct, and add the water slowly, refraining from oadding too much.

Using a medium pan at medium heat, Add oil to medium pan and Saute the onions, about 4 minutes. Throw the garlic in, another 1 minute+
Lower the heat as low as it goes and wait until it’s cooler before adding in the tofu, pumpkin purees.

Let is simmer together for about 5 minutes , make sure it’s not top high of a boil so it doesn’t burn. After 5 minites, turn heat off and immediately add the 2 slices of cheese, ripped up into small/medium sizes so stirring is easier. Add the lemon. Stir. Now all you have to do is get out your emulsifier and make it as smooth as you’d like 🙂

White northern beams in tomato basil sauce.

Decent amount of salt.
Extra oil- about 3 tablespoons in all, 2/3 canola, 1/3 olive oil.
15.5oz can white northern beans, lightly drained.
1 tbsn tomato paste.
2large garlic cloves.
1/4 of a large green pepper.
2 stalks celery.
1 med/large tomato on the vine.
Top of a basil sniping; about 2 – 3 tbsn worth (save a little from the pot if you want a garnish:) )

In a medium saucepan with a lid at med heat, saute in oil the green peppers and celery 3-4 minutes. Put the lid on while it cooks. Make sure you salt with each change or next step. Add the tomato, tomato paste and basil. Stir, and cook about 2-3 minutes. Make sure you stir often so it doesn’t burn. Next add the beans. Cook for about 5- 6 minutes. Stirring every 1-2 minutes.

Siracha Sweet potato. 375° 28-30minutes;2.5minutes at 550° broil.

1 large sweet potato, skins removed.
About 1 tbsn (it was a 3 second squeeze lol)
1 tbsn brown sugar.
1 tspn fresh ground coriander. .

Mix everything in a bowl. Oil a casserole dish. Toss them in. Aluminum foil tight of the dish. 28-30 minutes at 375°

The ravioli are:

Giovanni Rana Spinach & Ricotta Ravioli – 20 OZ

The sweet potatoes and pumpkin sauce look to die for!!!

let’s have a dinner party (you’re cooking)