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skahunter831 on
Nice. Where’s it hanging? Is that space nice and cool and humid? Also, the meat to fat ratio seems high, its often 20:80 meat:fat, did you just want to make it a little leaner?
D-e-s-o-l-a-t-e on
Curious of the hanging tomatoes, what are you doing with those?
space-wizard on
You make that spreadsheet from the last picture? Glad you included that super helpful!
4 Comments
Hi /u/eLuke455 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Nice. Where’s it hanging? Is that space nice and cool and humid? Also, the meat to fat ratio seems high, its often 20:80 meat:fat, did you just want to make it a little leaner?
Curious of the hanging tomatoes, what are you doing with those?
You make that spreadsheet from the last picture? Glad you included that super helpful!