Beef Barolo salami, a few variations of mangalista coppa, manga culitello, manga salami, manga jamons and beef bresaola.

by Over-Sir8124

9 Comments

  1. AutoModerator on

    Hi /u/Over-Sir8124 if you are posting an image don’t forget to include a description in the comments or your post may be removed.

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*

  2. I’m sure those are perfect but holy hell I can’t believe people eat that. It looks rotten.

    How is this typically eaten?

  3. PickledToddler on

    What makes culotello special is the difficultly in tying. The tear drop shape. Usually it’s done inside bladders too.

Leave A Reply