Had the pleasure of eating here last week and had an amazing experience. My friend and I opted for the 6 course (€158) w/ wine pairing (€95) as well as the cheese plate add on (€24) and espresso w/ additional desserts (€12) at the end. There were also 3 complimentary appetizer dishes served first. The service and ambiance were superb and I thoroughly enjoyed every dish. The wine pairing also went extremely well w/ their accompanying dishes. Some courses also had multiple dishes.
Appetizer course:
Zucchini
Razor Clam
Cured Beef Pastrami
Mains:
Nettle
Green Bean
Blue Lobster
Culoiseau Poularde
Cheese Plate
Grape
Chocolate
Additional desserts:
Espresso (not pictured)
Waffle
Fruit Tart
Walnut Ice Cream
One thing I enjoyed was that we were the first ones there, so each course was a complete surprise rather than seeing the courses being brought out to the tables around us. Overall we had 15 different plates of food (not including the baguettes with the richest homemade butter I’ve ever had). The bill came out to €311 per person, and I think that was well worth it. We were originally going to do the 8 course, glad we didn’t because we were absolutely stuffed. Highly recommend this spot.
by SitOnMyFach