Went here this past Saturday evening. 290 euro tasting menu. Everything was incredible. It was an extremely seafood heavy menu which is fine by me but if seafood isn’t your jam then this might not be the place for you. This is only my second Michelin star restaurant and my first 3 star. The price jump was quite high from the ⭐️ to ⭐️⭐️⭐️ but that was to be expected. The one star was in Paris, so not sure how the price would have compared to some star in BCN.
by NeverMeant125
1 Comment
Also, I loved the open kitchen concept. It was really cool to see them make everything