[Homemade] Slow braised Chuck roast, topped with red wine reduction sauce, gremolata, & creamy white-cheddar & black pepper polenta
Basically followed this recipe but omitted the mushroom powder and used almond flour instead https://healthyslowcooking.com/easy-air-fryer-seitan-vegan-riblets/#mv-creation-502-jtr by hopininamopin Vegetarian
October 5, 2024(252 cal, 17g protein) light lunch: Pesto Beyond sausage with garlicky smoky green beans.
5 Comments
Ooh! I love potato wedges and kale! Looks good!
It looks seriously delicious.
That looks delicious– and gorgeous!
This looks so good
Oh my I shouldn’t be scrolling this sub when I’m hungry 🤤