4 to 5 large Russet Potatoes, 4 to 5 Roma tomatoes, 1 medium onion, 16oz Portobello mushrooms, 4 cups vegetable stock, 5 cloves of garlic, one bunch of green scallions, half cup whole milk, 1 tsp ground turmeric, 2 teaspoons ground allspice, 1 teaspoon ground cumin, salt and pepper to taste.
Cooking instructions:
Step 1 – Chop onion, tomatoes, mushrooms and scallions. Peel and chop potatoes.
Step 2 – Saute chopped mushrooms in a little bit of olive oil on medium heat for about 8 to 10 minutes. Set them aside. This serves as pan roasted mushrooms.
Step 4 – With a potato masher, mash everything coarsely so it’s partly smooth and partly chunky. Add vegetable stock, milk and spices. Let simmer for a couple of minutes. Check for salt and pepper. Mix in the roasted mushrooms and chopped scallions. Turn heat off. Garnish with chopped scallions. Enjoy!
JPH_Photography on
Oh my does that look scrumptious 😛
Alarming-Quiet-4788 on
Uhmmm, that looks like coziness itself in a bowl, and I will be trying this soon, thank you!!
3 Comments
Ingredients:
4 to 5 large Russet Potatoes, 4 to 5 Roma tomatoes, 1 medium onion, 16oz Portobello mushrooms, 4 cups vegetable stock, 5 cloves of garlic, one bunch of green scallions, half cup whole milk, 1 tsp ground turmeric, 2 teaspoons ground allspice, 1 teaspoon ground cumin, salt and pepper to taste.
Cooking instructions:
Step 1 – Chop onion, tomatoes, mushrooms and scallions. Peel and chop potatoes.
Step 2 – Saute chopped mushrooms in a little bit of olive oil on medium heat for about 8 to 10 minutes. Set them aside. This serves as pan roasted mushrooms.
Step 3 РIn a saucepan, saut̩ chopped onions in a little bit of oil until golden brown. Add ground turmeric, minced fresh garlic, and chopped potatoes. Saute until potatoes are half-cooked. Add chopped tomatoes and cook until they get mushy.
Step 4 – With a potato masher, mash everything coarsely so it’s partly smooth and partly chunky. Add vegetable stock, milk and spices. Let simmer for a couple of minutes. Check for salt and pepper. Mix in the roasted mushrooms and chopped scallions. Turn heat off. Garnish with chopped scallions. Enjoy!
Oh my does that look scrumptious 😛
Uhmmm, that looks like coziness itself in a bowl, and I will be trying this soon, thank you!!