Miami Spice Menu
– Lolita (mezcal, giffard fruit de la passion, yerba mate blossom tea, turnip)
– Chilled cucumber-fennel soup with compressed melon, anise and crème fraiche
– Burrata with balsamic reduction and marcona almond gremolata
– Salmon crudo with cucumber vinaigrette and crispy quinoa
– Farro risotto with confit tomatoes
– Filet mignon au jus
– Espresso tres leches
– Lemon cheesecake
by BrunetteWorldRoamer