[Homemade] Slow braised Chuck roast, topped with red wine reduction sauce, gremolata, & creamy white-cheddar & black pepper polenta
I have seen posts about this dish and always wanted to try it..so I finally did! It was 100% worth it!!! Link to recipe in comments! by dmwkb Vegetarian
October 5, 2024(252 cal, 17g protein) light lunch: Pesto Beyond sausage with garlicky smoky green beans.
dmwkb on April 10, 2023 1:43 pm Recipe: https://www.themediterraneandish.com/vegetarian-moussaka-recipe/
DonSmo on April 10, 2023 11:46 pm I’m sure it tasted good but that’s a really unappetizing photo. Not sure if it’s the lighting or something but it didn’t photograph well.
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Recipe:
https://www.themediterraneandish.com/vegetarian-moussaka-recipe/
How’d your bechamel turn out? Looks a little funny.
I’m sure it tasted good but that’s a really unappetizing photo. Not sure if it’s the lighting or something but it didn’t photograph well.
It looks pretty good.
Dang that looks good 👍