This years haul – just pulled the last of the Capicollo today. A little case hardening but nothing vacuum packing can’t equilibrate.

by Schweeners

7 Comments

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  2. Sandra_Bae_OConnor on

    Beautiful! What do the wood staves tied to the meat do? Never seen that before

  3. Dang, this looks delicious! Where do you source your meat? This looks like more than most people would buy to cure.

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