Hi /u/Vindaloo6363 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Vindaloo6363 on
Cured with homemade maple sugar and cracked pepper. Cold smoked over cherry wood for a bit over 24 hours. Dried 7 days.
acuity_consulting on
Now that’s how you do it!
I bought a maple syrup tapping kit and thought I might try it. Is it a mess when you’re boiling it down?
5 Comments
Hi /u/Vindaloo6363 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Cured with homemade maple sugar and cracked pepper. Cold smoked over cherry wood for a bit over 24 hours. Dried 7 days.
Now that’s how you do it!
I bought a maple syrup tapping kit and thought I might try it. Is it a mess when you’re boiling it down?
Is this dry cured a ton so it can be eaten raw ?
Please adopt me